F2F Class Notes 16th June (Daniel)

I like Japanese food.

Sushi

What is the taste?

It is sweet. Tian

Sour– Suan

Bitter – Ku

Spicy/hot – Ku

Salty – Xian

It is rich. – Nong

It is bland. – Dan

Strong/weak. – for drinks only

Alcohol

Beer

Wine

Liquor

Meat： beef, pork, lamb

Vegetable:

Mushroom: mogu

Seafood:

Dairy product: milk product

Berry: strawberry, blueberry

Shellfish: crab, shrimp

It is a kind of seafood.

Cooking method

Fry: jian

Fried eggs

Deep-fry: zha

Stir-fry: Chao

Stir-fried rice

Boil

Boiled egg

Steam

Steamed rice

Bake – kao, no oil

Roast – kao, with oil

Grill – kao, on fire

It is grilled

Tomato fried eggs

It is sweet and a lit sour. It is made of tomato and eggs. It is stir-fried.

Chicken soup

It’s a kind of soup. It is a little salty. It is made of chicken/ham. It is boiled with chicken and water.

Porridge

It’s a kind of stew. It is blend. It is made of boiled rice.

Raw

Cooked

Tender

Book/reserve – v. yu ding

Tip – xiao fei

Vinegar – cu