F2F Class Notes (Whitney) [S]

Original

My hometown is Zhejiang and the food from here is huai an and yangzhou. It is not very spicy and very welcomed to the foreigner in the government. Famous food is like Lion’s Head, Kan-ssu. My favourite dish only appeared in the Spring it is something growed under the water, its a vegetable and we use the bottom of it and it is paired with smaller Lions heads. My mother makes very good Lion’s head in the old way. Old way Lion’s Head is made with 山药 and only some pork and eggs. It has many ways to cook but the real one is just boiled with water.

Correction

My hometown is Zhejiang the food from here is Huai An and Yangzhou cuisine. It is not very spicy and very welcomed well-percieved by foreigners the foreigner in the government. Famous dishes include Lion’s Head and Kan-ssu. My favourite dish is seasonal and only appears in the Spring, it is a vegetable grown underwater something growed under the water, its a vegetable and we use the bottom of it and it is paired it with smaller Lions heads. My mother makes very good Lion’s head in the old (traditional/authentic) way. Old way Authentic Lion’s Head is made with 山药  Mountain Yam, and only some pork and eggs. It has There are many ways to cook Lion’s Head, but the real one authentic version is just boiled with water.

狮子头 – Lion’s Head

干丝 – Kan-ssu. Hot Tofu Dish, boiled with soup

蒲菜 – Cattail

正宗 – Authentic

山药 – Chinese Yam

面粉 – Flour

蒸热 – Steamed