F2F Class Notes (Celeste)

Demo StudentAllison

Vocabulary

I usually break apart/separate the leaves, wash them, then cut them into small pieces.

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heat a small amount of oil in a pot, when the oil is ready, add the leaves to the pot

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stir fry the vegetables until they are cooked evenly

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soy sauce – jiang you

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remove the beef from the water
strain the water from the beef

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thinly slice the carrot/s, then fry

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then cover the pot with the lid

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raise/increase/turn up the heat