F2F Class Notes (Tony)
Vocabulary
what’s up? Not Much. Nothing.
I had a few small apples
living room – ke ting
crisp – hard but easily breakable, firm and fresh
apples, celery(long, green, u-shaped vegetables Qin Cai) soda(coca-cola)
eg: These apples aren’t crisp anymore, they’ve been sitting here for weeks.
crunchy – like crisp, but more brittle, easily broken, usually more dry.
eg: Popcorn is very crunchy, unless you put too much butter on it.
eg: I am not a fan of crunchy foods, like potato chips.
eg: Fried Chicken is better when it’s a little crunchy, but extra crispy.
icebreaker – phrases used to start a conversation
eg: What’s up is the most common ice breaker.
expired ADJ./ expire V. – food that is past the date which it should be used
eg: That bread is clearly expired, it’s also really moldy.
eg: The expiration date of this milk is July18th.
mold – usually a green that grows on old food, not safe to eat.
allergy N. allergic ADJ. – if you come in contact with, or consume a certain food, plant, or animal, medicine. Your body has bad a reaction to it.
eg: Do you have any allergies? Yes, I’m allergic to a certain kind of yams.
eg: I’m not allergic to anything, that I know of.
Grammar
have seen
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