Online Class Notes (Joe)
Today we focused on:
We talked about cooking methods and ingredients.
Homework
Make an audio recording wherein you talk about a recipe for a traditional Chinese dish. Try to use some of the words we learned today.
Vocabulary
spice(s) – noun – dry material used to flavor food
Cinnamon and ginger are the most flavorful spices in my opinion.
spicy – adj – food with a hot taste
I like spicy hotpot, but I don’t like spicy chicken
stir-fry – verb – cook with oil in a pan or wok
stir-fry / stir-fried / stir-fried
I stir-fry the vegetables and rice together
I stir-fried some rice yesterday
I have stir-fried the vegetables already
stir-fried – adj – something cooked with oil in a pan or wok
Stir-fried rice is delicious.
parsley – 欧芹
nutmeg – 肉豆蔻
ground cinnamon – cinnamon powder
Add the ground nutmeg and ground cinnamon to the vinegar, but don’t add the parsley until later.
Pronunciation
cinnamon – /sɪnəmən/
stir-fry – /stɜː–fraɪ/
peak – /piːk/
pig – /pɪg/
heat – /hiːt/
hit – /hɪt/
Grammar
I almost eat toast every morning
I eat toast almost every morning
put some oils in the wok
put some oil in the wok
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