VIP Class Notes (Lily)[W]

what is your ideal (dream) life?

Vocabulary

1. look for= find
ex: I am looking for a job in Spain.
ex: I am looking for my phone, I can’t find it.

2. eyelashes=

ex: Lily has very short eyelashes, so she does eyelashes extension every month.
ex: I like girls with long eyelashes. 

3. eyebrow tattooing

4. homesick= you really miss home
ex: Elena is not homesick at all, she loves Shanghai.
ex: Neither of us are homesick, it’s too much fun in Shanghai.

5. stressful (adj)= when you have too much stress
ex: It’s very easy to be stressful in Spain.

6. carsick= when you want to throw up in a car
ex: I feel a little carsick, can I walk for a little?

Recipe

Spaghetti bolognesa

You can increase the ingredients according to the number of people they are.

Ingredients:
* A package spaghetti/400g
* Parmesan cheese
* 2 garlic gloves
* 1 onion finely chopped
* 1 lb / 500g ground beef (you can use 1/2 beef and 1/2 pork)
* 1/2 cup dry red wine
* 800g crushed tomato
* 100g spring onion
* 2 / 125g fresh carrots (diced)
* Celery twig /30g
* parsley twig
* Dried Oregano 1 tbsp
* Salt and pepper
* 3 tsp white sugar
Instructions
1. cut the vegetables into small pieces.
2. In a large pot heat oil and add garlic and onion 2 minutes, until light golden and softened, the skillet over medium, heat, no high.
3. Add beef and turn heat up to high. Cook it until browned, stir and breaking it.
4. Add red wine, and cook until the alcohol smell is gone, 1 minute bring to simmer. Don’t forget to stir!!
5. In another container put the tomato, carrots, celery, spring onion and scrunch.
6. Add remaining ingredients to pot with beef, except salt and pepper, stir, and tour down to medium so it bubbles gently, cook for 20 or 30 minutes then add las water if the source is too thick.
Add white sugar until sour taste disappear.
7. Add just salt and pepper to taste right the end.
8. Large pot put water and salt when the water boil, add spaghettis, you can go the instructions in the package.
9. With the souce is hot, put spaghetti a plate and add sauce and in the top you can garnish with parmesan cheese.

Revised

Spaghetti bolognesa

You can adjust the ingredients according to the number of people they are.

Ingredients:
* A package of spaghetti/400g
* Parmesan cheese
* 2 garlics
* 1 onion finely chopped
* 1 lb / 500g ground beef (you can use 1/2 beef and 1/2 pork)
* 1/2 cup dry red wine
* 800g crushed tomato
* 100g spring onion
* 2 / 125g fresh carrots (diced)
* Celery twig /30g
* parsley twig
* Dried Oregano 1 tbsp
* Salt and pepper
* 3 tsp of white sugar
Instructions
1. cut the vegetables into small pieces.
2. In a large pot, heat the oil and add garlic and onion, cook for 2 minutes until the ingredients are light golden and softened, turn on the skillet on medium heat
3. Add beef and turn up the heat up to high temperature. Cook it until the color turns brown, stir and mix them.
4. Add red wine, and cook until the alcohol smell is gone, cook for 1 minute and bring to simmer. Don’t forget to stir!!
5. Add the tomato, carrots, celery, spring onion in another container and scrunch
6. Add the remaining ingredients into the pot with beef, except for the salt and pepper, stir, and turn down the heat to medium so it bubbles/boils gently, cook for 20 to 30 minutes then add some water if the sauce is too thick.
Add white sugar until the sour taste disappears. 
7. Add a little salt and pepper to enhance the taste
8. In a large pot, put some water and add some salt when the water boils, put in the spaghettis, you can follow the instructions on the package.
9. With the sauce is hot, put the spaghettis in a plate and add the sauce, and in the top you can garnish the dish with some parmesan cheese.