VIP Class Notes (Jacob)

Vocabulary

Sunny side up – egg cooked on one side and not flipped over

Poached – type of eggs for eggs Benedict

Eggs Florentine –  similar to eggs Benedict but replace the ham/bacon with spinach and mushrooms

Scrambled – eggs that are broken up and mixed together and cooked into soft curds

runny – very soft and maybe a little bit liquid still

Firm – soft to eat but stays together easily and does not fall apart

Roast Beef/pork , roasted chicken/duck/lamp

Marinade – to put seasoning on something before cooking it

Soy sauce – 酱油

Chives/green onion – 

Cilantro – 

Coriander – the seed version of cilantro

Almond – a seed manly used in desserts or salads 

Grammar

I like baking cookies, breads, and sweets.

I like to marinade my meat so it has more flavor.

Without almonds

Pronunciation

Steak – [stay-ake]

Quinoa [Keen-wo]

Pepper

I would like a brownie for dessert.
Is there any almonds in it?
Do you have you an allergy?
No, I don’t have an allergy.
Would you like it without almonds?
Yes, I would like it without almonds.

Is it possible to get the brownie without almonds?
Sure, no problem ….or…..sorry, its already mixed together.

Can I substitute almonds for more strawberries?