VIP Class Notes (Jacob)

Pronunciation

Evaporate – E-vap-po-rate

Michelin –  Mish-a-lyn


Vocabulary

Still water/flat water – normal water

Soda, cola (dark – pepsi, coke), pop, soft drink 

Fried – to have one surface cook in the heated oil

Deep fried – to put complete under oil to fry it

Boiled – to cook with water

Baked – cooked in an oven

Oven – a box that heats up to cook food

Microwave – to heat up pre-cooked food

Grilled/BBQ – cooking something on a heated grill (meats/veg)

Steamed – Cooking from heated evaporated water

Evaporate – liquid turning to a gas

Poached – to cooking something in a small amount of hot water (usually has vinegar & oil or salt in it)

Smoked – to cook something using heat air (smoke)

Pickled – to fermented a fruit or vegetable

Ferment – to cause something to go bad
eg. Yogurt is fermented milk

Cement – 水泥

Hors d’oeuvre – small foods eaten during a reception

spread – space between many objects

Dead set – a personality/mood where one is unwilling to change their mind/opinion

Cutlery – basic tools to eat (fork, knife, spoon)

Utensils – any tool related to cooking

Garnish – something on the place to make the presentation standout

Infatuated – to truly love something


Grammar

My trip is spent all the time on scuba diving. – we spent all day scuba diving during my trip

we normally have had 4 dives per day

Malaysian army

Live in on the boat

I’m addicted to hotpot!