F2F Class Notes (Li)[S]

November 28, 2020LiSamuel

Vocabulary

broccoli – 花椰菜

lettuce – 生菜

cabbage – 高麗菜

baking – cooking for cakes, pies

carb/s/carbohydrate – 碳水

control my carb intake – limit how much you put in your body

squid – 魷魚

instant/pot noodles – 泡麵

rice wine – 米酒

miss – 想念

ex. Sometimes I miss the food from home/my hometown.

I am more familiar with the environment in SH

relative – cousin, aunty, uncle

public transport – 大眾運輸工具

fusion food – to mix two or more cuisines together

the chef will introduce every dish

one hr and 50 mins

dip meat/vegetables – 蘸

usually – 平時, 通常

ex. Usually, I will take public transport in Taipei.

ex. I usually invite my friends over once a week.

I prepare the food. I buy some beef, fish, seafood and meat and vegetable.

I prepared some food. I bought some beef, fish/seafood, meat and vegetables.

I enjoying the prepare, the cut and chop.

I enjoy preparing food.

I will try to find some recipe.

I will try to find some new recipes/I like to try out different kinds of cooking.

sometimes I will back to Taiwan

sometimes I will go back/return to Taiwan

so you can eat any kinds of food in SH

so you can eat many kinds of food in SH

once time a month

once a month

Every day it will 3 rounds. The first one is…

There will be 3 rounds every day. The first one is…

lettuce – lett-is