F2F Class Notes (Cynthia) [W]

Tell me about your best hotpot experience.

I think my favorite place in Hong Kong is Sheung Wan. Fewer travelers and more residents are there, therefore, instead of chain stores, I can taste original delicacies from chefs who has been lived there for tens of years. Each time I fly to Hong Kong, I must eat noodles with sirloin, porridge with pork liver, milk tea, lemon tea, claypot rice and so on. Among these delicious local cuisines, I like porridge with pork liver best. Whatever the weather was and wherever I lived, I absolutely went to Sheung Wan to order a bowl of porridge and a cup of tea milk in a small shop named Sang Kee Congee. Sometimes, I just enjoyed my breakfast on my own, but sometimes, I chatted with residents nearby. In my mind, most of them are kind, hospitable. Furthermore, I can find various similar porridges, but I haven’t had more tender pork liver yet in Shanghai.

I think my favorite place in Hong Kong is Sheung Wan. I like the place is because, there are lesser travelers and more residents living there, therefore, instead of chain stores, I can taste original delicacies from chefs who has been living there for tens of years. Each time I fly to Hong Kong, I must eat noodles with beef cubes, porridge with pork liver, milk tea, lemon tea, claypot rice and so on. Among these delicious local cuisines, I like porridge with pork liver the best. No matter the weather or where I live, I will absolutely go to Sheung Wan to order a bowl of porridge and a cup of milk tea in a small shop named Sang Kee Congee. Sometimes, I just enjoy the breakfast on my own, but sometimes, I chat with residents nearby. In my mind (In my opinion), most of them are kind and hospitable. However, I can find various similar porridge, but I haven’t had anything like HK pork liver porridge in Shanghai as it is the most tender pork liver I have ever eaten.

I like spicy food especially Hunan food (cuisine). I also like hotpot. I like hotpot because I like beef roll and lamb roll. I like Sichuan hotpot because there is a special pork meat where they put it in oil and then we eat (consume) it, I like it because its crunchy.

Vocabulary

No matter rain or shine – a saying for “nothing can stop me”

Crunchy – 脆
eg. that’s a really crunchy chip

Lamb roll – 羊肉圈

cuisine = food
eg. I love Chinese cuisine

consume = eat